Chapatis

Preparation:

Preparation: Mix the flour in a bowl with a spoonful of salt and about 30 cl of hot water until you obtain a soft mixture. Then work it on a pastry board for 10 minutes until it becomes elastic and very soft, then form a loaf, wrap it in cling film and let it rest for half an hour. Then divide the dough into 16 parts, form balls and roll them out with a rolling pin into discs about one millimeter thick. Heat a thick-bottomed pan or cast iron plate and cook the discs for a couple of minutes on each side, until bubbles form and the disc takes on a golden colour. Serve the bread brushed with butter.