Checca pasta
Recipe first for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Blanch the tomatoes, remove the peel and seeds, cut them into strips and put them in a bowl. Add the diced mozzarella and season with the garlic, oil, plenty of basil and pepper. Cook the pasta al dente in plenty of salted water, pour it into the bowl, mix and let it rest for 1 hour before serving.
Ingredients:
Ingredients: 350 G Short Pasta Type - 1000 G San Marzano Tomatoes - 1 Mozzarella - 4 Garlic Cloves - Basil - 1/2 Glass Olive Oil - Salt - Pepper
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