Cheerful capiton
Recipe second for 4 people based on Eel with tomato.
Preparation:
Preparation: Peel, clean and cut the eel into not too large pieces. Put them to marinate for about an hour in the oil, to which you will have added salt, pepper, a little lemon juice, a broken bay leaf and a few thyme leaves. Make a rather abundant mixture with the onion and parsley, brown it with a few spoonfuls of oil. Add the drained eel and let it absorb the seasoning. Wet with the wine, let it evaporate, then pour the oil from the marinade, a little tomato pulp and sprinkle with a little water. Complete cooking over moderate heat for 30 minutes. The sauce must be abundant.
Ingredients:
Ingredients: 1 Eel Of 1000 G - Olive Oil - Lemon - Laurel - Thyme - Onion - Parsley - 3 Peeled Tomatoes - 1/2 Glass of White Wine - Salt - Pepper
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