Cheese And Ham Puffs

Recipe appetizers for 4 people based on Emmental - cooking method fried.

Preparation:

Preparation: Prepare the cream puff batter, as per the recipe. Add the grated cheese and minced ham to the batter. With the help of a spoon, form balls the size of a little more than a walnut. Fry them in boiling oil and serve

Ingredients:

Ingredients: 200 G Grated Emmenthal Cheese - 100 G Cooked Ham - Batter For Cream Puffs - Olive Oil



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