Lingua
Recipe appetizers for 4 people based on Emmental - cooking method fried.
Preparation: Prepare the cream puff batter, as per the recipe. Add the grated cheese and minced ham to the batter. With the help of a spoon, form balls the size of a little more than a walnut. Fry them in boiling oil and serve
Ingredients: 200 G Grated Emmenthal Cheese - 100 G Cooked Ham - Batter For Cream Puffs - Olive Oil