Cheese bites

Preparation:

Preparation: Pour the mascarpone, gorgonzola, very finely chopped onion, parsley, salt and pepper into a bowl and mix vigorously until you obtain a soft and homogeneous mixture. In the meantime, using a kitchen mixer, coarsely chop the almonds for a few seconds and arrange them on a flat serving plate. With the palm of your hands, create small balls that you will let roll in the chopped almonds and keep in the refrigerator until it's time to serve. Tip: you can serve the bites as an appetizer, and if cold foods don't particularly inspire you with the arrival of the bad season, take them out of the refrigerator at least 15 minutes before consuming them.