Cheese Butterflies

Recipe first for 4 people based on Gorgonzola.

Preparation:

Preparation: Cut the cheeses into cubes, collect them in a saucepan, add 3 tablespoons of milk and melt over low heat. Mix until reduced to cream. Season with a pinch of nutmeg and adjust the salt. Boil the farfalle, drain, put them in a serving dish, pour over the sauce, mix well and sprinkle with grated Parmesan. Serve immediately.

Ingredients:

Ingredients: 350 G Farfalle Pasta - 100 G Gorgonzola Cheese - 100 G Crescenza Cheese - 70 G Parmesan Cheese - 3 Tablespoons Milk - 1 Pinch Nutmeg - Butter - Salt

September 19, 2022 | Letture: 115 | Categorie: First | By: Admin

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