Cheese Canape

Recipe appetizers for 4 people based on Gorgonzola.

Preparation:

Preparation: Keep the cheeses at room temperature for a few hours, then combine them in a bowl and work them with the prongs of a fork, trying to mix them well. Divide the slices of bread in half, spread them with the cream of goat cheese and gorgonzola, sprinkle the surface with a pinch of chopped chives and then keep them in a cool place until it's time to serve. Accompanying wines: Alto Adige Müller-Thurgau DOC, Orvieto 'Classico' DOC, Castel Del Monte Chardonnay DOC.