Cheese Canederli noodles

Preparation:

Preparation: In a pan, toast the chopped bread in butter; then pour it into a bowl. Put more butter in the pan and fry the onion; add it to the bread. Add the cheeses and chives, then the cream and mix with a wooden spoon. Now open the mixture in the center and pour the eggs, the milk and work again. Shape into balls, boil, drain and serve covered with melted butter.