Cheese Chicken

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Fillet the chicken breasts and flour them. In a saucepan, heat the oil and a little butter, place the chicken fillets in it and brown them for about 5 minutes on each side. Sprinkle them with 1/2 glass of white wine and the lemon, let it evaporate. Add 2 tablespoons of warm water. On each chicken fillet put a slice of Emmenthal cheese and 1/2 slice of ham, cover the pan, cook for a few more minutes and serve.