Cheese Croquettes

Recipe appetizers for 4 people based on Emmental - cooking method fried.

Preparation:

Preparation: Place the béchamel in 1 saucepan over moderate heat and, with a wooden spatula, thicken it. Remove from the heat and add 1 egg first and then, one by one, 2 yolks. Stir well and for a long time, then add the grated cheese and nutmeg; let cool. Take the mixture, form some croquettes, dip them first in the beaten egg and then in the breadcrumbs and fry them in hot oil.