Cheese Croquettes

Recipe appetizers for 4 people based on Emmental - cooking method fried.

Preparation:

Preparation: Prepare the béchamel and cook it for 10 minutes. Incorporate the diced cheeses, the grated Parmesan, 2 egg yolks, mix well and leave to rest in the fridge for 1 hour. Form some croquettes, roll them in the flour, in the beaten egg with a little salt and then in the breadcrumbs. Fry them in plenty of boiling oil.

Ingredients:

Ingredients: For the béchamel: - 60 g butter - 100 g flour - 25 cl milk - 1 stock cube - 50 g Emmenthal cheese - 50 g Fontina cheese - 50 g grated Parmesan cheese - 3 eggs - flour - breadcrumbs - a little salt - plenty of oil Olive

October 29, 2021 | Letture: 108 | Categorie: Appetizer | By: Admin

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