Cheese crushed bread

Preparation:

Preparation: Sieve the blue cheese and the ricotta, then place them in the same bowl and mix. Add the beaten egg, the melted butter, the Sbrinz, the breadcrumbs, the chopped chives, the necessary salt, a grind of pepper and the nutmeg. Mix carefully, then let the mixture rest for about 3 hours. After this time, form eight flat breads of uniform size by working the dough with oiled hands. Fry them in a pan with abundant hot olive oil for 3-4 minutes, turning them often, so that they are well browned on all sides. Serve them hot.