Cheese Donuts

Preparation:

Preparation: Let the butter soften at room temperature then, working it vigorously, mix it with the grated cheese, the flour and a pinch of salt. When the mixture has become of a homogeneous consistency, take one piece at a time, make many small rolls and close them like a donut. So on until the dough runs out. In a cup, dilute the egg yolk with a little milk and lightly brush the surface of the donuts. Line them up on a baking sheet lined with parchment paper and cook them in a preheated oven at 150 degrees for about 12 minutes, no more. You have to remove the donuts when they are still pale, otherwise the cheese will take on an unpleasant strong taste overcooking and the donuts will harden beyond what is necessary. These donuts are very good served with appetizers. Accompanying wines: All VSQPRD (Quality Sparkling Wine Produced in a Specific Region) of the "Brut" type.