Cheese Doratini
Recipe appetizers for 4 people based on Fontina.
Preparation:
Preparation: Cut the cheese into square or rectangular slices, about half a centimeter high, free them from the crust and lightly flour them. Beat the eggs with a pinch of salt and pepper and dip the slices of cheese in them. Then pass them in the breadcrumbs and turn them several times so that the breading adheres well.
Ingredients:
Ingredients: 400 G Fontina Cheese - Flour - 3 Eggs - Salt - Pepper - Breadcrumbs - Seed Oil
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