Cheese Duck

Recipe second for 4 people based on Duck - cooking method oven.

Preparation:

Preparation: Finely chop the chives and mix them together with the goat cheeses with a pinch of salt and one of pepper. Drain the duck, remove the scent gland, wash it well then add salt and pepper and fill it with the cheese filling. Completely cover the duck with the slices of lard and wrap it in aluminum foil, then place it in a baking dish. Bring the oven to 200 degrees and cook the duck for half an hour. Wait a few minutes before unrolling it from the foil and then serve it.