Cheese Dumplings In Broth

Recipe first for 4 people based on Cheese.

Preparation:

Preparation: In a bowl, work the butter until creamy. Mix the yolk, a generous spoonful of grated cheese and one of flour. Mix the ingredients well, incorporate the beaten egg white with a pinch of salt. Bring the chicken or veal stock to the boil. Dive into the mixture by the teaspoonfuls. When the dumplings float to the surface they are cooked. Drain them. Put them in a bowl and serve with plenty of grated cheese on the side. Accompanying wines: Soave DOC, Orvieto Doc, Castel Del Monte Bianco DOC.