Cheese Dumplings

Preparation:

Preparation: Cut the bread into cubes and pour the milk over it. While the bread softens in the milk, cut the cheese into rather small cubes. Soften the onion in the butter and add it to the softened bread. Add the cheese, eggs, chives, parsley and salt. Mix everything together, add the flour and mix again very well. Bring a large pot of salted water to a boil. Test with a spoonful of the mixture to make sure that it does not crumble in the pan when cooking: in which case, add a little flour. If the mixture has passed the *pot test*, form spoonfuls of large gnocchi in the palm of your wet hand and cook for about 15 minutes over low heat. Drain them with a slotted spoon (what's their name??), arrange them in a large serving dish, sprinkle with grated parmesan cheese and pour plenty of golden melted butter.