Cheese flan
Recipe appetizers for 4 people based on Gruyere.
Preparation:
Preparation: Melt the butter in hot salted water; when it boils, add the flour, mix and cook over moderate heat for about half an hour. Leave to cool, add the eggs one at a time and, stirring constantly, add the diced gruyere cheese. Pour the mixture into a mold with a hole, place in the oven and leave to cook for about half an hour.
Ingredients:
Ingredients: 250 G Flour - 125 G Butter - 250 G Gruyere Cheese - 4 Eggs - 20 Cl Water - Salt
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