Lingua
Recipe appetizers for 4 people based on Puff pastry - cooking method oven.
Preparation: Roll out the dough into a rectangular sheet 5 mm thick and 8 cm wide. Add the gruyère and pepper to the béchamel, then spread it on the pastry and sprinkle with grated Parmesan. Then cut the pastry into 2 cm wide rectangles and arrange them on the baking sheet after having moistened it with cold water. Bake at 220 degrees for about 10 minutes.
Ingredients: 1 Package Frozen Puff Pastry - 1 Tablespoon Grated Gruyere Cheese - 1/2 Tablespoon Grated Parmesan Cheese - 1/4 Thick Bechamel - 1 Pinch Pepper