Cheese Mousse

Recipe appetizers for 4 people based on Fresh cheeses.

Preparation:

Preparation: Combine the fresh cheeses, half a glass of cream and the anchovy paste in a bowl. Mix vigorously for 10 minutes, or use an electric whisk and mix the mixture at medium speed for 5 minutes until you obtain a soft, swollen cream. Check that it is sufficiently tasty, smooth the surface and leave in the refrigerator until ready to serve. Possibly served with toasted bread.