Cheese muffins

Recipe appetizers for 4 people based on Gruyere.

Preparation:

Preparation: Mix the liquid ingredients together; in another bowl mix the solid ingredients (including the cheese); add the liquids to the solids mixing as little as possible (don't worry too much about lumps). If necessary, add further ingredients as long as they are already cooked (e.g. stewed onions, bacon, stewed courgettes). With a spoon, pour into the molds, filling up to two thirds. Bake at 180 degrees for about 20 minutes.