Cheese Pate And Cooked Ham

Recipe appetizers for 6 people based on Ricotta.

Preparation:

Preparation: Finely chop the ham and then blend it with the ricotta cheese, two tablespoons of pine nuts, the cream, 1 small glass of brandy, salt and pepper until you obtain a soft and homogeneous cream. Line a rectangular mold with transparent film and pour the mixture. With the spatula, level the surface. Keep in the refrigerator for a few hours. Turn it out onto a serving plate and serve it with small warm croutons of dark bread. Accompanying wines: Trentino Nosiola DOC, Marino DOC, Melissa Bianco DOC.