Cheese Polenta Toast

Preparation:

Preparation: Slice the polenta roll into 12 slices. Cut them into triangles. Cut the mozzarella into slices and let it drain on absorbent paper. Also cut the fresh crescenza into small pieces. Brown the bacon in a non-stick pan and drain it when it is golden brown. Heat the polenta on a hot grill until the outside is crispy. Line the plate with a sheet of baking paper and arrange 6 triangles of polenta. Stuff them with a slice of mozzarella, a slice of pancetta and a few pieces of crescenza cheese. Cover the first layer of toast with the remaining triangles and add a few pieces of crescenza cheese and the rest of the bacon on the surface. Cook the toasts in the already hot oven until the cheeses begin to melt. Serve immediately.