Cheese porridge

Recipe first for 1 people based on Broth.

Preparation:

Preparation: Bring the broth to the boil, turn off the heat and add 2 tablespoons of puréed vegetables. Leave to cool and add the cheese. Season with the oil. Do not add salt.

Ingredients:

Ingredients: 200 G Vegetable Broth - 2 Tablespoons Vegetables Used For The Vegetable Broth Passed Through A Vegetable Mill - 40 G Fresh Ricotta (or Half Portion Of Cheese In A Jar) - 1 Teaspoon Extra-virgin Olive Oil



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