Cheese Rigatoni

Preparation:

Preparation: Cut the tomino cheese into small pieces and season it with nutmeg and a drizzle of olive oil. Cook the pasta in plenty of salted water. Finely chop the garlic, lightly brown it in olive oil. Drain the pasta, pass it in the sautéed garlic, add the tomino cheese, sauté for a moment, sprinkle with the Parmesan cheese and serve piping hot.