Cheese Risotto

Recipe first for 4 people based on Cheese.

Preparation:

Preparation: Put the broth in a saucepan, when it boils, add the rice and the oil. Let all the broth absorb (add a little salt if necessary) then add the cheeses and let them melt well. You can add a knob of butter.

Ingredients:

Ingredients: 250 G Rice - 100 Cl Filtered and defatted Meat Broth - 1 Tablespoon Olive Oil - 100 G Various Cheeses (Emmenthal Cheese, Grana Cheese, Cremino Cheese) - Salt (optional) - 1 Knob Butter (optional)



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