Cheese Shells

Recipe first for 4 people based on Gorgonzola - cooking method to boil.

Preparation:

Preparation: Put the cream, butter, chopped gorgonzola, parmesan cheese, meat extract and a pinch of salt over a moderate heat and stir until the sauce is creamy and starts boiling. When the pasta is cooked al dente, drain it, but not completely, and dress it with the sauce.

Ingredients:

Ingredients: 400 G Conchigliette Pasta - 160 G Creamy Gorgonzola Cheese - 30 G Butter - 150 G Cream - Meat Extract - 4 Tablespoons Grated Parmesan Cheese - Salt

December 10, 2022 | Letture: 79 | Categorie: First | By: Admin

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