Cheese Skewers
Recipe appetizers for 4 people based on Lindenberger - cooking method oven fried.
Preparation:
Preparation: Cut 8 slices of bread into four parts and 300 g of Lindenberger type cheese into cubes of equal size. On long skewers, alternately place the cubes of bread and cheese and soften them by pouring a glass of milk over them; let them rest for half an hour. Grease a baking tray, turn the skewers so that they get a little greasy and place them in the oven already heated to medium temperature. When the cheese begins to melt, melt 50 g of margarine in a saucepan and add 8 anchovy fillets pressing with a fork so that they break up without frying. Pour this dressing on the hot skewers and serve immediately.
Ingredients:
Ingredients: 8 Pancarré Slices - 300 G Diced Lindenberger Cheese - 1 Glass of Milk - 50 G Margarine - 8 Anchovy Fillets - For the Pan: - Butter
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