Cheese Skewers

Preparation:

Preparation: Arrange the cubes of smoked scamorza cheese in a large bowl, season them with salt, pepper, extra-virgin olive oil and let them infuse for about 10 minutes. Cut the slices of bread into cubes, as large as those of the smoked scamorza cheese, and toast them in a hot oven for about 5 minutes at 250 degrees. Subsequently, alternately thread the bread and cheese cubes onto the skewers, place them in a baking dish and cook in a very hot oven for about 10 minutes. Meanwhile, in a non-stick pan, brown the anchovy fillets in oil in hot oil, mashing them with a fork until they melt. Finally, serve the skewers very hot, seasoned with the anchovy sauce.