Cheese Souffle
Recipe appetizers for 4 people based on Cheese.
Preparation:
Preparation: Mix 1 cup of thick béchamel with 3 egg yolks, 125 g of grated cheese and a pinch of pepper. Beat the egg whites until stiff and incorporate the mass. Pour everything into the complementary pot and steam for 40-50 minutes.
Ingredients:
Ingredients: 1 Cup Dense Bechamel - 3 Egg Yolks - 125 G Grated Cheese - 1 Pinch Pepper
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