Cheese Soup
Recipe first for 4 people based on Emmental - cooking method oven.
Preparation:
Preparation: Grate half of the cheese and cut the rest into slices. Toast the slices of bread in the oven, place a slice of cheese on each one, put in the oven for a few minutes and arrange on individual plates. Bring the broth to the boil, add the sherry, pour into plates, sprinkle with the grated cheese and pepper and serve.
Ingredients:
Ingredients: 4 Slices of Bread - 200 G Emmenthal Cheese - 100 Cl Broth - 1 Small Glass Sherry - Pepper
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