Cheese Soup

Recipe first for 4 people based on Fontina - cooking method to boil.

Preparation:

Preparation: In a saucepan, melt the butter with the flour. Add the broth a little at a time, stirring frequently so as not to form lumps. Simmer covered for 10 minutes. Finely chop the celery and cut Fontina and Hollandaise cheese into flakes and add it all to the soup. Season with a pinch of nutmeg, add salt and cook for a few more minutes. Serve with grated parmesan.

Ingredients:

Ingredients: 80 G Dutch Cheese - 60 G Fontina Cheese - 35 G Flour - 35 G Butter - 125 Cl Broth - 1 Heart Celery - Parmesan Cheese - 1 Pinch Nutmeg - Salt

June 5, 2022 | Letture: 110 | Categorie: First | By: Admin

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