Cheese Tartlets

Recipe appetizers for 4 people based on Roquefort - cooking method oven.

Preparation:

Preparation: Peel the leek and cut it into thin slices. Let it dry over low heat in a pan with a knob of butter. Add the peas, salt and pepper. Cook for about 20 minutes. In a bowl, beat the eggs with the milk, salt and a pinch of nutmeg. Cut the cheese into cubes. Divide the peas on the bottom of the individual tartlets, cover them with a spoonful of egg mixture and arrange a few Roquefort cubes on top. Place in a preheated oven at 200 degrees for about 10 minutes and serve piping hot