Cheese Tortiglioni

Preparation:

Preparation: Sift the flour on the pastry board, making it fall like a fountain; in the center place the two types of cheese, the cream, a pinch of salt, the paprika and the softened and chopped butter. Mix the ingredients well in order to obtain a firm and homogeneous mixture, gather it into a ball and let it rest in the refrigerator wrapped in a damp cloth for about 30 minutes. After that, roll out the dough into a sheet of half a centimeter thick, cut it into strips 10 cm long and 1.5-2 cm wide; roll them crosswise on themselves, so as to form many spirals. Place these on the oven plate moistened with a little water and brush them generously with the beaten eggs. Put the plate in a preheated oven (220 degrees) for 10 minutes, or just enough for the tortiglioni to brown well; then remove them from the oven, let them rest for a couple of minutes at room temperature, then remove them from the plate, place them on a serving plate and serve immediately. If you want to serve them later, you can heat the tortiglioni in the oven for a few minutes.