Cheese Turkey

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Brown the meat in butter over low heat. Wet it with the wine and let it evaporate then add the broth, some chopped basil leaves and salt. Cover and simmer for 5-10 minutes on both sides. Distribute the Emmenthal over the meat, cover the pan, turn off the heat and let it rest for 5 minutes before serving.

Ingredients:

Ingredients: 4 Slices Turkey Breast - 4 Tablespoons Grated Emmenthal Cheese - 20 G Butter - 1/2 Glass White Wine - 1/2 Glass Broth - Some Basil Leaves - Salt

March 7, 2023 | Letture: 126 | Categorie: Second | By: Admin

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