Cheese Wallets

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Flatten the slices of meat, salt them and distribute a piece of sausage and a slice of each cheese on half of each. Fold and secure with a toothpick on which a sage leaf is stuck. Brown in butter, salt and pepper and sprinkle with wine and let it evaporate. Cover and cook over low heat for a few minutes.

Ingredients:

Ingredients: 8 Slices Turkey Breast - 70 G Sausage - 70 G Mozzarella - 50 G Fontina Cheese - 50 G Gruyere Cheese - 8 Sage Leaves - 50 G Butter - Dry White Wine - Salt - Pepper

September 27, 2021 | Letture: 100 | Categorie: Second | By: Admin

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