Cheesecakes

Preparation:

Preparation: Pour the flour into a bowl, add the salt and water and mix. On a floured surface, roll out the dough and cut out squares with a knife or circles with a glass. In another bowl, put the ricotta, egg and mint and mix well. Put a spoonful of cream in the center of each piece of dough and close the sides as if it were a panzerotto. With a fork prick the edges to prevent the compound from coming out. In a frying pan, heat the oil and dip the cakes in it. Once browned, remove the cakes from the heat, dry them and sprinkle with sugar.