Chef's Shrimp

Preparation:

Preparation: Peel and wash the carrot and onion and chop them very finely; put the minced meat in a casserole with 2 tablespoons of oil and let it dry. Then add the prawns and the washed and chopped parsley, salt, mix and leave to infuse for a few minutes. Finally, sprinkle with the wine and let it evaporate. After a few minutes, remove from the heat.