Chef's Soup

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Clean and cut all the vegetables into small pieces. Put them in a saucepan with the broth and bring to the boil. Calculate 40 minutes from the moment of boiling, season with salt and pepper and pour in the rice. Bring the rice to cooking. Serve the soup with grated Parmesan.

Ingredients:

Ingredients: 3 Artichokes - 2 Carrots - 3 Potatoes - 300 G Frozen Peas - 300 G Cauliflower - 1 Onion - 200 G Rice - 150 Cl Broth - Salt - Pepper - Grated Parmesan Cheese



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