Chef Spaghetti

Preparation:

Preparation: Remove the butter from the fridge 1 hour before starting to prepare the spaghetti. Cook the spaghetti al dente in plenty of salted water. Meanwhile, mix the now softened butter with the minced anchovy fillets and plenty of chopped parsley and garlic. Season the pasta with the butter and anchovy cream, mixing well. Then serve them immediately, flavoring them with a handful of pepper.