Cherry Chicken Breasts

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Flour the chicken breasts and brown them with the chopped shallot and butter; pour the brandy and let it evaporate. Also add the white wine, salt and pepper and cook for another 10 minutes. In the meantime, pit the cherries being careful not to waste the juice, then add it all to the chicken breasts. Continue cooking for another 5 minutes and serve.

Ingredients:

Ingredients: 4 Chicken Breasts - Flour - 1 Shallot - 30 G Butter - 1 Small Glass Brandy - 2 Tablespoons White Wine - 200 G Pitted Black Cherries - Salt - Pepper

January 11, 2022 | Letture: 114 | Categorie: Second | By: Admin

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