Chestnut Soup And Rice
Recipe first for 4 people based on Chestnuts.
Preparation:
Preparation: Cook the chestnuts for two and a half hours in plenty of salted water, stirring occasionally. Add the rice and bring it to half cooking, stirring often, pour in the milk, add the butter. Complete the cooking of the rice by mixing everything often. When cooked, the soup should be thick and creamy.
Ingredients:
Ingredients: 300 G Fresh Chestnuts - 230 G Vialone Rice - 70 Cl Milk - 40 G Butter - Salt
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