Chestnut soup with Asiago foam
Recipe appetizers for 4 people based on Chestnuts - cooking method pan to boil.
Preparation:
Preparation: Boil the chestnuts and sauté them in a pan with oil, chopped onion and a little salt; blend when cooked. Stir in cream, cream and Asiago and form quenelles; serve them on the chestnut cream.
Ingredients:
Ingredients: 100 G Frozen Chestnuts - 100 G Asiago Cheese - 100 G Cream - 1 Onion - Olive Oil - Little Salt
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