Chestnut Tagliatelle With Mushrooms
Recipe first for 6 people based on Chestnuts.
Preparation:
Preparation: Pour the chestnut flour on the table, add the mushroom powder and the eggs; knead and roll out a thin sheet. Roll it up and cut out the tagliatelle (about 1-2 cm wide). Let them dry then boil them in salted water, drain them and dress them with melted butter and sage leaves. Serve with grated parmesan.
Ingredients:
Ingredients: 500 G Chestnut Flour - 5 Eggs - 50 G Mushroom Powder - Melted Butter - 4 Sage Leaves - Grated Parmesan Cheese
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