Chestnut Tagliatelle With Pesto

Recipe first for 4 people based on Chestnuts.

Preparation:

Preparation: On a wooden pastry board, sift the two flours together. Make a well in the center and pour the beaten egg, water and salt into it. Begin to mix the egg and water with a fork, gradually incorporating the flour. Then work the dough with your hands until it is smooth and elastic. Form a ball, wrap it in plastic wrap and let it rest for 1/2 hour. Roll out a sheet and let it dry a bit. Roll it up and cut it into strips. Cook the tagliatelle al dente, drain them and dress them with the pesto.