Chestnuts In Soup
Recipe appetizers for 4 people based on Browns - cooking method to boil.
Preparation:
Preparation: Peel the chestnuts and cook them in a little water with the bay leaf, ham and cloves. When tender, add the broth and let it boil for 15 minutes. Serve in bowls with toasted bread.
Ingredients:
Ingredients: 50 Chestnuts - 2 Slices of Raw Ham - 2 Cloves - Bay Leaf - Toasted Bread - Broth
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