Chic sole
Recipe second for 1 people based on Sole - cooking method oven.
Preparation:
Preparation: Fillet a sole, flour and brown in a pan with butter. Wet with brandy, and sprinkle salt, pepper, minced mushrooms, parsley and a little cream on top. Leave to dry a little and brown in the oven after placing the fillets in a previously buttered pan.
Ingredients:
Ingredients: 1 Sole - Flour - Butter - Brandy - Salt - Pepper - Minced Mushrooms - Parsley - Cream - For the pan: - Butter
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