Chicken Al Verde

Preparation:

Preparation: Divide the chicken breast into 4 and cut them sideways. Pass the spinach in the butter, with the crushed garlic. Let them flavor well, sprinkle them with Parmesan cheese and use them to stuff the chicken breasts. Sew the edges with kitchen thread. Dip the stuffed breasts in beaten egg and breadcrumbs and fry them in abundant foamy butter.