Chicken all'agro
Recipe second for 4 people based on Chicken - cooking method fried.
Preparation:
Preparation: Slice the chicken thighs, insert a slice of peeled garlic and a few chopped rosemary needles into each one, salt and pepper. Fry the chopped onion in the oil and butter, add the chicken legs, sprinkle with the vinegar, let it evaporate, cover, cook for about 30 minutes and serve.
Ingredients:
Ingredients: 8 Chicken Legs - 1 Garlic Clove - 1 Onion - Rosemary - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Butter - Salt - Pepper
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