Chicken alla Romana with Peppers

Preparation:

Preparation: Fry the bacon in a pan with 2 tablespoons of oil, add the chicken and brown it, then season with salt and pepper. Add 1 clove of crushed garlic, the chopped marjoram and the peeled and chopped tomatoes. Cook over high heat, sprinkling with wine. On the side, cut the peppers into 2 cm strips, roast them in a pan with 1 clove of garlic and oil, then, once cooked, add them to the chicken, mix well and serve.